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Member recipe

Salmon with lemon CremeFraiche

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Serves 8

Recipie I saw on Jamie Oliver's Naked Chef

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  • One pack Smoked Salmon - enough for 8
  • 1 large cucumber
  • 1 Lemon
  • 1 pot Creme Fraiche
  • Salt and Pepper
  • Extra Virgin Olive oil


    1. Lay Salmon out on a plate
    2. Using a peeler, peel long ribbons of cucumber and similarly arrange on the plate. Grate lemon zest
    3. In a bowl mix Creme Fraiche, half the juice of a lemon, salt and pepper
    4. Drizzle dressing all over Salmon and cucumber
    5. Garnish with the lemon zest and a drizzle of Extra virgin Olive oil

Comments, questions and tips

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4th Jan, 2012
I too had seen this Robbie and thanks for putting it up. This turned out to be really really good as the only cold side to my Xmas menu of roast beef with potatoes, spicy cabbage etc.
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