Salmon with lemon CremeFraiche
- Preparation and cooking time
- Total time
- Easy
- Serves 8
Ingredients
One pack Smoked Salmon - enough for 8
- 1 large cucumber
- 1 Lemon
- 1 pot Creme Fraiche
- Salt and Pepper
- Extra Virgin Olive oil
Method
- STEP 1Lay Salmon out on a plate
- STEP 2Using a peeler, peel long ribbons of cucumber and similarly arrange on the plate. Grate lemon zest
- STEP 3In a bowl mix Creme Fraiche, half the juice of a lemon, salt and pepper
- STEP 4Drizzle dressing all over Salmon and cucumber
- STEP 5Garnish with the lemon zest and a drizzle of Extra virgin Olive oil
