Hot Banana Souffle

Preheat over to 200c/fan 170/gas 6

Butter 3 individual ramekins then dust with sugar, by placing a tablespoon of sugar in each, and rolling it around the ramekin ensuring that it sticks to the bottom and sides. Shake off any excess.

Mash the banana with 2 egg yolks until smooth - can be done in a liquidizer or processor.

In a separate large, clean bowl, whisk the egg whites and caster sugar until firm

Fold in the banana & egg yolk puree into the beaten egg whites

Pour mixture into individual ramekins

Cook in oven for 10 minutes, until risen and golden on top

Serve with hot chocolate sauce and suggest to your guests to make a hole in the middle of the souffle and pouring in the chocolate sauce, then sit back and watch the wonder on your guests faces - they will love it!