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Member recipe

Beef Chilli

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Serves 4

beef and noodles

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  • 1/2 kg beef, cubed
  • 2 pods garlic
  • 1/4" ginger
  • 300 gms capsicum
  • noodles, boiled
  • 6 tbsp soya sauce : 2 tbsp vinegar
  • (6:2) proportion
  • 2 tbsp sugar
  • aginomoto little more than a pinch
  • 1 tbsp corn flour
  • 2 chicken soup cubes
  • salt to taste


    1. Boil beef for 45 mnutes. Marinate in vinegar, soya sauce and sugar. Stand for 1 hour. Remove beef pieces
    2. Deep fry the beef pieces and keep aside.
    3. Fry ginger garlic till dark brown. Remove
    4. Fry capsicum in the same oil. Add beef. Add 1 tbsp corn flour to the soya vinegar solution and blend well.
    5. Add to the beef chilli. Add chicken cubes. Add boiled noodles and mix well.

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