Broccoli and cashew soup
- Preparation and cooking time
- Total time
- Easy
- Serves 5
Ingredients
- 150g cashews
- 1.25 litre stock
- 2 potatoes, peeled and cubed
- olive oil
- 1 onion, chopped
- 1 garlic clove, crushed
- 1 head broccoli, chopped
- 1 tsp basil
- 1 tsp salt
- pepper
Method
- STEP 1Put the cashews and 250ml of the stock in a blender and blend until smooth. Set aside.
- STEP 2Heat the oil in a large pan and fry the onion and garlic, until soft. Add the potatoes and the remaining stock. Cover and simmer for 5 mins, or until potato tender.
- STEP 3Stir in broccoli and basil and simmer for 10 mins.
- STEP 4Stir in the cashew mixture, salt and pepper and bring to simmer before removing from the heat.
- STEP 5Blend and serve.
