Bellini granita

Bellini granita

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 10 mins No cook

Easy

Serves 2 (generously)
The fizzy peach cocktail is transformed into an Italian iced dessert

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal201
  • fat0g
  • saturates0g
  • carbs39g
  • sugars39g
  • fibre5g
  • protein3g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 450g peach, stoned weight (about 4), plus 1 peach to serve
    Peaches

    Peach

    pee-ch

    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • zest and juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 125ml Asti, or another sweet sparkling wine
  • 2 tbsp golden caster sugar

Method

  1. Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.

  2. Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…