Bellini granita

Bellini granita

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(1 ratings)

Prep: 10 mins No cook


Serves 2 (generously)
The fizzy peach cocktail is transformed into an Italian iced dessert

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal201
  • fat0g
  • saturates0g
  • carbs39g
  • sugars39g
  • fibre5g
  • protein3g
  • salt0g


  • 450g peach, stoned weight (about 4), plus 1 peach to serve



    Sweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size…

  • zest and juice 1 lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 125ml Asti, or another sweet sparkling wine
  • 2 tbsp golden caster sugar


  1. Whizz the peaches in a blender with the lemon zest and juice, Asti and sugar. Pour into a shallow dish and freeze for 4-5 hrs, or until firm.

  2. Scrape the mixture into flakes with a fork and serve with chunks of freshly cut peach.

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