BBQ burgers
Member recipe

BBQ burgers

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 12 Pieces

SO easy! A great recipe to make simple beef burgers more exciting for kids and adults! Cook on the BBQ or even fry pan.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • For the patties
  • 1 kg ground beef
  • 3 tbsp hickory bbq sauce
  • 1 medium onion (chopped into small pieces)
  • 2 cloves of garlic (chopped finely)
  • 1 tbsp salt
  • 1 tbsp black pepper
  • To make burger
  • 12 burger buns
  • Dijon mustard
  • Chilli garlic ketchup
  • 400 g tomatoes (cut into rings)
  • 3 large onions (cut into rings)
  • 1 large lettuce head (washed and seperated)
  • 12 slices of cheese (any preferred brand)

Method

    1. In a large mixing bowl, place the ground beef, onions, garlic, salt, pepper and the bbq sauce. Mix well together, untill the bbq sauce is evenly distributed through the beef.
    2. Scoop a patty portion with your hands and roll into a ball, then gently flatten out to create a circular shape.
    3. Cook the patties for 10 minutes one either side for a rare burger, or for at least 12 - 15 minutes for medium. While the second side is cooking, lay a slice of cheese on the patty so that it melts slightly.
    4. Heat the burger buns on the bbq for no more than 2-3 minutes and spread the dijon mustard on the bottom bun. Place the burger patty on the bun and add lettuce, tomatoes and onions. you can spread the chilli garlic ketchup on the top bun, or serve on the side.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.