Baked artichoke dip

Baked artichoke dip

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(5 ratings)

Prep: 15 mins Cook: 1 hr, 10 mins


Serves 12
Reader Margaret Cody shares her moreish party dish- the creamy vegetarian filling baked into a round loaf will go down a storm with guests

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal211
  • fat12g
  • saturates3g
  • carbs17g
  • sugars2g
  • fibre3g
  • protein8g
  • salt1.8g
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  • 400g round cob loaf
  • 2 x 390g tins artichoke hearts, drained
  • 140g light mayonnaise
  • 140g parmesan (or vegetarian alternative), grated



    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • two pinches of garlic salt
  • small bunch chives, finely chopped
  • extra crusty bread chunks, crackers or crunchy tortillas, to serve


  1. Heat oven to 180C/160C fan/gas 4. Slice the top off and hollow out the loaf. Break the artichoke hearts into chunks, place in a bowl with the mayonnaise, Parmesan, garlic salt and a good grinding of black pepper, then mix well.

  2. Fill the hollowed-out loaf with the artichoke mixture. Pop the lid back on, wrap the loaf in foil, then bake for 20 mins. Remove the foil and give the mixture a stir, then rewrap and return to the oven for a further 45-50 mins or until the filling is piping hot.

  3. Remove from the oven, scatter over the chives and dive in.

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Comments, questions and tips

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1st Mar, 2015
Absolutely amazing. Really tasty. Didn't use the chives. I think artichokes could be replaced by leeks if struggling to find them. I baked in pyrex covered in foil. yummy! 5 stars x
3rd Jan, 2014
Made this last night as had friends coming round for dinner, it was lovely and went down really well with everyone, very easy to do and impressed my guests. I didn't have quite enough Parmesan (78g in fact) so I made the rest up with a lovely strong cheddar I had, worked really well, will definitely be making again. I also found that I needed to cook it for a further 15 minutes than suggested and at a higher temperature (210 fan oven) for the additional time as it wasn't hot enough in the centre, but other than that, it was a hit!
2nd Sep, 2013
Yummy!! I used regular mayonnaise and added quite a lot of freshly ground black pepper. Super-easy to make and it went down a storm.
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