Air fryer garlic bread
Make garlic bread in the air-fryer to enjoy with pizza or pasta using small baguettes or a ciabatta loaf. You can add cheese, if you like
Lasagne primavera
Serves 2
Easy
Prep:
Cook:
Celebrate spring with a veggie lasagne made with spinach, peas, asparagus and leeks. Top with pine nuts for added texture
Skip to ingredients
- 1 small onionleek or large shallot
- 2 garlic cloves
- 1 bunch of asparagus
- 1 tbsp olive oil
- 100ml white wine
- 160g frozen peas
- 4 tbsp crème fraîche
- 1 tbsp pesto
- 2 handfuls of spinach
- 4 fresh lasagne sheets
- handful of soft herbslike tarragon, dill and mint, plus extra to serve
- 15g parmesanplus extra to serve
- 2 tbsp pine nutsroasted (optional)
Nutrition: Per serving
- kcal467
- fat25g
- saturates11g
- carbs33g
- sugars11g
- fibre18g
- protein14g
- salt0.4g
Method
step 1
Finely chop the onion, crush the garlic, trim and cut the asparagus into 4cm pieces. Bring a large pan of salted water to the boil.
step 2
Heat the oil in a frying pan over a medium heat and fry the onion for 5 mins until soft. Stir in the crushed garlic and asparagus pieces. Add the wine and simmer for 5 mins until the asparagus is bright green.
step 3
Stir the peas, crème fraîche, pesto and spinach into the pan. Season with salt and black pepper. Simmer for 3-4 mins until thickened and the spinach has wilted. Cut the lasagne sheets in half and blanch in boiling water for 2-3 mins until tender.
step 4
Lift the lasagne sheets into the pan with some of the pasta water. Add the herbs and parmesan and toss until the pasta is coated in the sauce. Layer the sheets and filling into bowls. Top with the pine nuts and more herbs and parmesan.
