Exclusive baking recipes

This recipe is inspired by my friend Randall, he lives across the road from us and is a great baker. At university he worked at a chocolate shop and became the fount of all knowledge on all things chocolate. After being disappointed with so many cakes he came up with this one. Here's my version of it.

Make something different for your cake tin – this impressive marbled bundt bake is made with coffee and vanilla flavours, and coated in a soft cheese glaze

Combine cookies with s'mores, an American campfire treat consisting of chocolate, marshmallow and crackers

Enjoy these cookies with a cuppa for a mid-morning treat. They're best cooked from frozen as the dough is quite soft. Bake one or two when you have a craving

Serve these sweet scones with our tahini honey butter to take them to another level. The dates in the dough add moisture so they're good to eat for up to two days

Serve with plenty of hot custard for a twist on peaches and cream. This is a great ‘cut-and-come-again’ cake, as the oil keeps the sponge tender

Elevate a classic lemon drizzle cake with the floral notes of camomile. Buy quality teabags with real flower buds inside so you can use the flowers to decorate the cake

Put rhubarb centre stage in this bake. Ricotta provides a lovely tang to cakes and softens the crumb texture. If you don’t have it, use soured cream instead

Rework this retro crowdpleaser with a thicker, creamier filling and more chocolate for pure indulgence. It's the perfect centrepiece dessert

Bake this sophisticated flourless dessert from 2023 Bake Off winner Matty Edgell. A hint of espresso complements the chocolate – ideal for a dinner party

Bake Off 2023 winner Matty shares his recipe for a citrussy dinner party dessert. Ground almonds give it a rich texture

Make your own pastry for the best version of this apple pie. Be sure to let it cool for at least 2 hours before serving with ice cream or cold cream so it has time to firm up

Freeze the dough for these cookies raw then cook whenever you fancy. Crisp at the edges and chewy in the middle – they won’t stay in the biscuit tin for long

Combine the moreish flavours of coconut and cardamom to make this terrific traybake. With a comforting, squidgy texture, it's more of a ‘pudding cake’

Indulge in this richly dense and fudgy chocolate cake for dessert. You won’t taste the beetroot in the bake, it just helps amp up the texture

Lighten up a classic traybake and fill it with fruit to make a fun family breakfast. Make the cake the day before for easy assembly in the morning

Make these 'kitty paws' for breakfast with jams or any other toast toppers your family might like. Breadmaking is a great indoor activity for little ones

Take a jam roly poly pudding and transform it into swirled buns. It uses tangzhong – a Chinese-style milk and flour paste that yields exceptionally fluffy buns

Make the most of juicy cherries in summer with this classic dessert – the soured cream perfectly balances the sweet fruit. Serve just warm with a dollop of clotted cream

Sandwich chewy chocolate cookies with a lusciously creamy pistachio filling for dessert, or to enjoy with a cuppa. My kids love these and they're great to pop in the freezer for a rainy day

Treat the family to this comforting apple cinnamon cake. Made with warming cinnamon spices, fresh apples and almonds, it's a wonderful winter dessert

Make a rich and delicately lemony cake as an afternoon treat. It has a lovely lemon curd swirled through to give it a sticky topping. Enjoy with ice cream

Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it's a dreamy combination of textures. Serve with double cream, if you like

Serve this elegant layer cake to celebrate Diwali or any special occasion. It takes inspiration from the famous Indian dessert ras malai