Cheesy hot dogs with pickle mustard sauce & crispy onions
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 8
Ingredients
- 8 large bratwurst-style sausages
- 80g grated mozzarella
- 8 brioche hot dog buns
- 50g crispy onions
- ketchup, to serve (optional)
For the pickle mustard sauce
- 50g mayonnaise
- 2 tbsp American-style yellow mustard
- 5 cornichons, finely chopped
Method
- STEP 1
Make the pickle mustard sauce by combining the mayonnaise, mustard and cornichons in a bowl. Chill until needed.
- STEP 2
Heat the barbecue and wait until the coals turn ashen. Alternatively, heat a griddle pan over a high heat. Cook the sausages for 7-8 mins, turning regularly until evenly browned and cooked through, then push the sausages together on the grill or in the pan and scatter with the grated mozzarella. Cook undisturbed for 2 mins more, or until the cheese has melted.
- STEP 3
Split the hot dog buns open and stuff each one with a cheese-topped sausage. Drizzle over the pickle mustard sauce and top with crispy onions and ketchup, if you like.
