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Hot dogs topped with pickle mustard sauce and crispy onions on a board

Cheesy hot dogs with pickle mustard sauce & crispy onions

A star rating of 5 out of 5.2 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Use bratwurst-style sausages to make hot dogs at a barbecue and spice them up with our pickle mustard sauce. Crispy onions add texture

Nutrition:
NutrientUnit
kcal623
fat42g
saturates15g
carbs41g
sugars9g
fibre2g
protein20g
salt2.74g
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Ingredients

  • 8 large bratwurst-style sausages
  • 80g grated mozzarella
  • 8 brioche hot dog buns
  • 50g crispy onions
  • ketchup, to serve (optional)

For the pickle mustard sauce

  • 50g mayonnaise
  • 2 tbsp American-style yellow mustard
  • 5 cornichons, finely chopped

Method

  • STEP 1

    Make the pickle mustard sauce by combining the mayonnaise, mustard and cornichons in a bowl. Chill until needed.

  • STEP 2

    Heat the barbecue and wait until the coals turn ashen. Alternatively, heat a griddle pan over a high heat. Cook the sausages for 7-8 mins, turning regularly until evenly browned and cooked through, then push the sausages together on the grill or in the pan and scatter with the grated mozzarella. Cook undisturbed for 2 mins more, or until the cheese has melted.

  • STEP 3

    Split the hot dog buns open and stuff each one with a cheese-topped sausage. Drizzle over the pickle mustard sauce and top with crispy onions and ketchup, if you like.

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A star rating of 5 out of 5.2 ratings
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