BBC Good Food Podcast with Tom Kerridge – sustainable protein and cultivated meat
Seren Kell on protein-rich, plant-based and fermented alternatives to animal meat, as well as cultivated meat substitutes, or meat grown from animal cells in labs.
BBC Good Food Podcast with Tom Kerridge
This week, Seren Kell joins Tony Naylor and Tom Kerridge to discuss sustainable alternatives to traditional ingredients.
Learn more about meat grown from animal cells in labs and more.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, Buckinghamshire, as well as Kerridge’s Bar & Grill at the Corinthia Hotel, London. His latest book, Fresh Start, is out now. See Tom at the BBC Good Food Show, cook his monthly menu in the magazine and follow him on Twitter. Listen to the new BBC Good Food Podcast with Tom Kerridge, available on Acast, Spotify, iTunes or wherever you listen to podcasts.