BBC Good Food Podcast with Tom Kerridge – sustainable protein and cultivated meat
Seren Kell on protein-rich, plant-based and fermented alternatives to animal meat, as well as cultivated meat substitutes, or meat grown from animal cells in labs.
BBC Good Food Podcast with Tom Kerridge
This week, Seren Kell joins Tony Naylor and Tom Kerridge to discuss sustainable alternatives to traditional ingredients.
Learn more about meat grown from animal cells in labs and more.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of several restaurants in Buckinghamshire and London. See Tom’s monthly menu in our magazine and follow him on Twitter.