BBC Good Food Podcast with Tom Kerridge - Who follows recipes?
In this week's episode, chef Tom Kerridge explains how to follow a recipe and when it's best to freestyle.
BBC Good Food Podcast with Tom Kerridge
Not all recipes are created equal, some are brilliant and others don't explain things properly. Tom explains when to stick to recipes and when you can freestyle.
Discover lamb biryani, peanut butter chicken curry, classic bread & butter pudding and more with our Tom Kerridge recipes.
Episode 11 - Who follows recipes?
Bonus episode
Tom's perfect pastry for this classic cherry dessert with our pause-anytime cook-a-long recipe.
See more podcast episodes, including our Health Podcast and I Can't Believe I Get Paid to Do This podcast.
BBC Good Food contributing editor Tom Kerridge is a BBC presenter and chef-owner of The Hand & Flowers, The Coach and The Butcher’s Tap in Marlow, Buckinghamshire, as well as Kerridge’s Bar & Grill at the Corinthia Hotel, London. His latest book, Fresh Start, is out now. See Tom at the BBC Good Food Show, cook his monthly menu in the magazine and follow him on Twitter. Listen to the new BBC Good Food Podcast with Tom Kerridge available on Acast, Spotify, iTunes or wherever you listen to podcasts.
