One half of the Hairy Bikers, Si King, reflects on life without co-host and friend Dave Myers, the meals he never tires of and what's always in his fridge
In this episode, Si King sits down with host Samuel Goldsmith to talk about food, cooking, and what the Hairy Bikers means to him now. Si shares the dishes he loves to cook at home, the ingredients he always comes back to, and how his relationship with food has evolved in recent years. He reflects on everyday eating, building simple routines in the kitchen and making food work in real life. Si and Sam also discuss the balance between enjoyment and practicality, from quick midweek meals to more considered cooking, as well as Si’s go-to flavours, favourite comfort foods and kitchen habits.
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