Discover new dishes to serve during the festive season with our selection of celebration recipes. Our team members discuss special family recipes they make on the big day and share tips and tricks for perfecting them.
Hetty Ashiagbor, video producer, shares her spiced rice with beef – a traditional Ghanaian dish loaded with warming spices.
Nadiya Ziafat, social media executive, includes her fesenjān – a rich, sweet-and-sour dish thought to have originated in northern Iran.
And Emily Lambe, digital writer, talks about her crowd-pleasing dessert – chocolate cream pie.
See our Christmas kitchen hub for all things festive including Christmas baking, homemade crafts and top buyer's guides.
Find these recipes and more festive treats in the BBC Good Food magazine Christmas issue, out now.
Follow the bonus cookalong for this episode, where Emily Lambe talks through how to make her showstopping chocolate cream pie: