How to make creamy white sauce

Follow our foolproof guide to making delicious white sauce in minutes.

Creamy white sauce in a pan

White sauce, otherwise known as béchamel, can be a lumpy nightmare, but our quick three-step guide makes it easy as pie. Use in lasagne, moussaka and fisherman's pie - all from this simple recipe.  

Step-by-step guide to making creamy white sauce

Start with our white sauce recipe

Step one: 

Milk being infused with bay leaf and onion
Gently bring the milk to the boil in a small saucepan with the onion, studded with the bay and cloves. Turn off the heat and leave to infuse for 20 mins.

Step two:

making a roux
Melt the butter in another saucepan, then add the flour. Stir continuously until a paste forms – this is called a roux. Continue cooking for 2 mins.

Step three:

Finishing a white sauce
Remove the onion, bay and cloves from the milk with a slotted spoon and discard. Add the infused milk to the roux gradually, stirring as you go, until you get a smooth sauce. Cook for 5-10 mins, stirring continuously, until the sauce has thickened. Season to taste.

Why not use your white sauce for our classic lasagne recipe - comforting and delicious every time! 

Comments, questions and tips

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20th Aug, 2015
You mean like this one? The link is at the top left of the guide on this page, entitled "White sauce recipe"
3rd May, 2015
Anyone who needs to look up how to make a white sauce needs a recipe! How much butter, how much flour, how much milk? I can imagine the mess some people might get into with this "recipe".
20th Jan, 2015
where are the quantities for this recipe please?
goodfoodteam's picture
22nd Jan, 2015
Hi whats4t, thanks for your question. We haven't included specific quantities in this guide as we wanted to keep it general so that you can use it to help you to make a variety of dishes that include white sauce, such as lasagne or a fish pie. Hope this helps.
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