The BBC Good Food logo

How to eat a rack of ribs

loading...
Magazine subscription – Try your first 5 issues for only £5

There are two ways to tackle ribs: stickily and very stickily. We show you how to achieve the former with the help of a finger bowl, plus a napkin or two!

ribs_mobile

Like this? Now take a look at...

Feeling ready to tackle some ribs? Why not treat yourself to our slow cooker ribs? The perfect way to get tender, melt-in-the-mouth meat.

Advertisement

Or if you're looking for seriously succulent meat with a maginficent marinade, try these really sticky ribs.

Comments, questions and tips

Choose the type of message you'd like to post

Choose the type of message you'd like to post
Advertisement
Advertisement
Advertisement

Sponsored content