Download a printable PDF of our healthy cooking cheat sheet – perfect to keep alongside your cookery books or stick on your fridge!
With extras such as sauces, syrups and storecupboard condiments, it’s all too easy to sharply increase the fat, salt and sugar content of your meals. Our handy infographic can help you to eat more healthily by allowing you to keep track of these and other cooking ingredients such as cheese, cooking oils and spreads. We believe in eating a varied, balanced diet and enjoying all foods in moderation. Find out more about what healthy eating means to us at BBC Good Food.
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This page was published on 5 September 2017.
A qualified nutritionist (MBANT), Kerry Torrens is a contributing author to a number of nutritional and cookery publications including BBC Good Food magazine. Kerry is a member of the The Royal Society of Medicine, Complementary and Natural Healthcare Council (CNHC), British Association for Applied Nutrition and Nutritional Therapy (BANT).
All health content on bbcgoodfood.com is provided for general information only, and should not be treated as a substitute for the medical advice of your own doctor or any other healthcare professional. If you have any concerns about your general health, you should contact your local healthcare provider. See our website terms and conditions for more information.