Tom Kerridge explores chef Ayo Adeyemi's global culinary journey, from diverse restaurants to his role at Akoko. Listen as they delve into his love for the West African favourite, jollof rice
BBC Good Food Podcast - My Favourite Dish
Tom Kerridge chats to chef Ayo Adeyemi about his culinary journey through restaurants all over the world to his current job at Akoko, and the nuances of his favourite West African dish, jollof rice.
Ad
Want to see this content?
This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.
Bonus episode
Listen to the bonus cook-a-long episode
Want to see this content?
This page contains content provided by Spotify. We ask for your permission before anything is loaded, as Spotify may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Spotify and its required purposes.
