Tom Kerridge explores chef Ayo Adeyemi's global culinary journey, from diverse restaurants to his role at Akoko. Listen as they delve into his love for the West African favourite, jollof rice
Tom Kerridge chats to chef Ayo Adeyemi about his culinary journey through restaurants all over the world to his current job at Akoko, and the nuances of his favourite West African dish, jollof rice.
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