Best paring knife – on test

We pick our top small knives that are useful for fruit and vegetable preparation and more delicate kitchen jobs.

Find out more about our BBC Good Food reviews.

Best budget blade

Victorinox paring knife

Victorinox 10cm paring knife

Best bits: Great price and extra-sharp laser tested blade

Comments: You don't need to spend a fortune to get great results as this practical knife, from the makers of the first Swiss Army Knife proves. With its razor sharp, laser tested cutting edge blade (which you won’t ever need to sharpen) this will be such a great friend to you in the kitchen. The fact that it is low priced also means that you will use it to tackle most jobs, then you’ll sling it in the dishwasher afterwards. It is made from stainless steel with a non-slip polypropylene handle and comes in black as well as fun colours like orange, yellow, pink and green. If you prefer a slightly longer blade, go for the 11cm tomato knife for the same price.

 

Best ceramic blade

Lakeland ceramic bladeLakeland 7.5cm ceramic paring knife 

Best bits: A low maintenance blade that stays sharper for longer

Comments: With a blade made from black mirror-polished zirconium ceramic and a smooth tactile black handle, this is lighter in weight than most steel knives. The advantage with ceramic knives is that they retain their cutting edge so will rarely, if ever, need sharpening - ideal if you want a knife that is low maintenance. That said, ceramic knives do need to be treated with a little more care as if they are misused bent or dropped the blade can chip. So if you like to crush garlic with the side of the blade this isn’t for you. Comes with a protective sheath for storage.

 

Best handle design

Robert WelchSignature 10cm vegetable knife

Best bits: A brilliant all-rounder with a full tang (blade that runs right down the handle)

Comments: It’s not surprising that this knife is award-winning because when you use it, it just feels so right. A huge amount of research and fine-tuning has gone into making this, in consultation with professional chefs, especially into the type of steel, which combines the benefits of both Japanese and German steel to guarantee an excellent hand-honed edge to the perfect 15 degrees. The handle made from DuPont™ material is moulded on the full tang (the metal section that runs right through the handle) which adds weight, balance and durability, but what this basically comes down to is it just feels incredibly tactile. Some of the other knives we tried felt quite uncomfortable, with sharp edges that dug into the hand. Although dishwasher safe, it is best washed by hand.

 

Best blowout blade

IO ShenI.O Shen Mai Peng paring knife

Best bits: Reliable Japanese design and sturdy feel
Price: £87.95 for 10th anniversary gift set

Comments: For something a little different this professional knife certainly looks the business. Made from triple steel technology it boasts a reliable, hard blade that will keep its edge. Even slicing into a butternut squash, which is notoriously difficult was no challenge for this knife. The rectangular handle feels sturdy and comes with the distinctive scrolling on the black handle. However this is not just decorative it is an integral part of the handle to achieve balance and stability. This style of knife carries a little more weight than classic parers, but is still easy to use and feels well balanced. Not dishwasher safe.

Find stockists on the I.O Shen website (rrp £87.95)

For all of the products mentioned in this review, various retailers have been suggested by our affiliate partner Monetizer 101 and are not suggested or chosen by BBC Good Food. For more information on how these retailers are selected and the nature of our partnership, please read the Monetizer101 FAQ page

Knife know-how

A paring knife is the knife you will reach for the most, as it is invaluable in the kitchen for a huge amount of kitchen prep. It’s perfect for trimming, peeling and slicing fruit and veg as well as helping you with delicate jobs like deveining prawns, where a cook’s knife would be too large. We've picked our five favourite versions. 

This review was last updated in March 2018. If you have any questions, suggestions for future reviews or spot anything that has changed in price or availability please get in touch at goodfoodwebsite@bbc.com. 

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