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Valya Kandaurova

Pampushky, a Ukranian garlic bread, served with pork rib bortsch

Pampushky

A star rating of 5 out of 5.4 ratings
  • 45 mins
  • Easy
  • Vegetarian
Borsch in a red enamel saucepan with a side of pampushky bread

Pork rib bortsch

A star rating of 5 out of 5.2 ratings
  • 2 hrs 30 mins
  • Easy
  • Healthy
  • Gluten-free
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