Roy Brett is the chef-owner at Ondine Oyster & Grill. His experience includes roles at renowned establishments such as The Savoy Grill in London and Rick Stein's seafood restaurant, where he developed a passion for seafood cuisine.
Roy’s talent has earned him numerous accolades, including the prestigious title of Chef of the Year at the Staff Canteen Awards. Ondine, under his guidance, was also recognized as the Best Restaurant in Scotland by the National Restaurant Awards.
