Ravinder Bhogal

Confit salmon with tahini, pistachio & herb crust served on a gold tray

Confit salmon with tahini, pistachio & herb crust

6 ratings

Slow-braised lamb shanks served with jewelled rice

Slow-braised lamb shanks with dried limes & barberries

1 rating

Jewelled rice served with slow-braised lamb shanks

App onlyGolden jewelled rice. This is a premium piece of content available to registered users.

3 ratings

Two rose & pomegranate jellies with cardamom panna cotta

Rose & pomegranate jellies with cardamom panna cotta

0 ratings

Ravinder Bhogal’s curry secrets

Channa bhatura served in a bowl with Indian breads

Channa bhatura

3 ratings