Giorgio Locatelli
Raised in northern Italy, Giorgio Locatelli came to Britain in 1985 to work at the Savoy. He went on to open his own successful restaurants – Zafferano, Spighetta and Spiga, and Michelin-starred Locanda Locatelli.
Raised in northern Italy, Giorgio Locatelli came to Britain in 1985 to work at the Savoy. He went on to open his own successful restaurants – Zafferano, Spighetta and Spiga, and Michelin-starred Locanda Locatelli.
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