Caroline Gilmartin

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Enthusiastic fermenter, author and scientist Dr Caroline Gilmartin has a background in microbial genetics. She is the driving force behind Every Good Thing Fermented Foods ( and made history by opening Bristol's first fermentary. Caroline runs fermentation workshops and has published a book, Fermented Foods. You can explore her insights and creations on Instagram at @every.good.thing and on X at @everygoodthing9.

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