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1912 Artisan Blue Stilton Cheese grazing wreath

A Stilton wreath like no other

1912 Artisan Stilton makes a mouth-watering addition to almost any meal, from a simple bowl of spaghetti to a beautifully curated grazing table

Crafted to perfection by four generations of master cheesemakers, 1912 Artisan Stilton is a feast for the senses, with layers of rich flavour in each glorious, crumbling bite. From pure creaminess to intense tanginess, this premium cheese offers a unique taste experience that you’ll find yourself going back to again and again.

Discover your new favourite cheese

Produced in the heart of the Leicestershire countryside, 1912 Artisan Stilton is farmer owned and made using 100% British milk that’s collected fresh daily from 30 local member farms. Each wheel of Stilton is carefully monitored and matured over several weeks as part of a meticulous cheesemaking process. It’s then hand-selected and graded for quality three times to ensure exceptional flavour in every piece.

With all that in mind, it’s no surprise that 1912 Artisan Stilton has already won several awards, including a 2023 Great Taste Award. And like any Stilton worth its salt, it has also garnered the sought-after Protected Designation of Origin (PDO) status, which means it can only be produced in Leicestershire, Nottinghamshire and Derbyshire. So, 1912 is a true British gem.

1912 Artisan Blue Stilton Cheese grazing wreath, featuring a combination of sweet fruits, savoury meats and tangy Stilton.

Get grazing

Want to give 1912 Artisan Stilton a go? Try whipping up this seasonal grazing wreath, featuring a mouth-watering combination of sweet fruits, savoury meats and tangy Stilton. A simple yet show-stopping centrepiece, it’s sure to impress at any festive gathering.

Stilton grazing wreath

Serves 10

Prep 20 mins No Cook

Easy

Ingredients

6 large thyme sprigs

400g thinly sliced cured meats, such as salami or prosciutto

300g 1912 Artisan Stilton, crumbled

200g red and green grapes, cut into small bunches

100g radishes, quartered lengthways

100g olives

50g blackberries

60g pecans

handful of rosemary sprigs

cheese biscuits, to serve

chutney, to serve

Method

1. To create the base of your wreath, arrange the thyme sprigs in a large circle on a board or platter. Scrunch the meats into rough, rose-like shapes and dot them around the circle in 4 or 5 places.

2. Add half the Stilton and all the grapes, radishes, olives, blackberries and pecans, arranging them in small clusters around the wreath until there are no gaps left.

3. Finish with the rosemary sprigs around the edge and the remaining Stilton across the top, then serve with a variety of cheese biscuits and your favourite chutney.