Alessandra
BBC Good Food Member since 10 February 2008
Location: Italy
Website: http://volevofarelochef.wordp...
- My last supper would be... pasta and vegetables
- My fool proof recipe is... italian gelato and chocolate truffles
- If I am not cooking I'm... travelling, writing about food and taking pictures of what I've cooked
- The best meal I've eaten was... at "La Torre del Saracino" (Vico Equense, near Naples) made by chef Gennaro Esposito
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Last two recipes I've added
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0
ratings
Last comments I've made
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16 March 2011
"I made it yeasterday! It has a very good taste, but the texture was quite crumbly!"
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30 May 2009
Lentils Ayurveda
4 comments
"oppss..I mean: thank you!"
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30 May 2009
Lentils Ayurveda
4 comments
"Thak you :)))"
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20 April 2009
"I'm going to make this very soon..maybe this evening! @pj1515: it depends on the room temperature (higher is the temperature, faster it rises), usually needs about 1 hour and half, but if you want to speed up a little bit the process you can leave the dough in a warm place like the oven (preheated at very very low temperature and then turned off)."
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11 August 2008
"Irresistible, easy and quick! I did add a little more flour because the patties were too smooth, served with natural yogurt seasoned with ground coriander. "
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