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Alessandra

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BBC Good Food Member since 10 February 2008

Location: Italy

Website: http://volevofarelochef.wordp...

  • My last supper would be... pasta and vegetables
  • My fool proof recipe is... italian gelato and chocolate truffles
  • If I am not cooking I'm... travelling, writing about food and taking pictures of what I've cooked
  • The best meal I've eaten was... at "La Torre del Saracino" (Vico Equense, near Naples) made by chef Gennaro Esposito

My Latest favourites recipes

Last two recipes I've added

See all recipes I've added

Last comments I've made

  • 16 March 2011

    Flourless chocolate & pear cake

    "I made it yeasterday! It has a very good taste, but the texture was quite crumbly!"

  • 30 May 2009

    Lentils Ayurveda

    Member

    Lentils Ayurveda

    By Alessandra

    4 comments

    0 ratings

    "oppss..I mean: thank you!"

  • 30 May 2009

    Lentils Ayurveda

    Member

    Lentils Ayurveda

    By Alessandra

    4 comments

    0 ratings

    "Thak you :)))"

  • 20 April 2009

    Classic white loaf

    Classic white loaf

    By Barney Desmazery

    29 comments

    5
 stars 14 ratings

    "I'm going to make this very soon..maybe this evening! @pj1515: it depends on the room temperature (higher is the temperature, faster it rises), usually needs about 1 hour and half, but if you want to speed up a little bit the process you can leave the dough in a warm place like the oven (preheated at very very low temperature and then turned off)."

  • 11 August 2008

    Falafel burgers

    Falafel burgers

    By Good Food

    273 comments

    4
 stars 271 ratings

    "Irresistible, easy and quick! I did add a little more flour because the patties were too smooth, served with natural yogurt seasoned with ground coriander. "

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