Alessandra
BBC Good Food Member since 10 February 2008
Location: Italy
- My last supper would be... pasta and vegetables
- My fool proof recipe is... italian gelato and chocolate truffles
- If I am not cooking I'm... travelling, writing about food and taking pictures of what I've cooked
- The best meal I've eaten was... at "La Torre del Saracino" (Vico Equense, near Naples) made by chef Gennaro Esposito
My Latest favourites recipes
Last two recipes I've added
See all recipes I've added
1
rating
Last comments I've made
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30 May 2009
Lentils Ayurveda
4 comments
"oppss..I mean: thank you!"
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30 May 2009
Lentils Ayurveda
4 comments
"Thak you :)))"
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20 April 2009
"I'm going to make this very soon..maybe this evening! @pj1515: it depends on the room temperature (higher is the temperature, faster it rises), usually needs about 1 hour and half, but if you want to speed up a little bit the process you can leave the dough in a warm place like the oven (preheated at very very low temperature and then turned off)."
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11 August 2008
"Irresistible, easy and quick! I did add a little more flour because the patties were too smooth, served with natural yogurt seasoned with ground coriander. "
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07 July 2008
Green Risotto with pesto
7 comments
"Oh it's very easy: just snap off the outer leaves until you get to the lighter and tender ones. Medium and large artichokes also have a hairy "choke" that needs to be removed, cut these artichokes in half and scoop out the "choke" with a spoon or a knife. When making cuts to artichokes either rub the portion with a lemon, or throw the pieces in acidulated water to keep the cuts from turning brown or black."
2
ratings
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