Alessandra
BBC Good Food Member since 10 February 2008
Location: Italy
- My last supper would be... pasta and vegetables
- My fool proof recipe is... italian gelato and chocolate truffles
- If I am not cooking I'm... travelling, writing about food and taking pictures of what I've cooked
- The best meal I've eaten was... at "La Torre del Saracino" (Vico Equense, near Naples) made by chef Gennaro Esposito
My Latest favourites recipes
Last two recipes I've added
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0
ratings
Last comments I've made
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11 August 2008
"Irresistible, easy and quick! I did add a little more flour because the patties were too smooth, served with natural yogurt seasoned with ground coriander. "
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07 July 2008
Green Risotto with pesto
7 comments
"Oh it's very easy: just snap off the outer leaves until you get to the lighter and tender ones. Medium and large artichokes also have a hairy "choke" that needs to be removed, cut these artichokes in half and scoop out the "choke" with a spoon or a knife. When making cuts to artichokes either rub the portion with a lemon, or throw the pieces in acidulated water to keep the cuts from turning brown or black."
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27 June 2008
"Hi Phanette, you can make the same tart using a custard instead of mascarpone, cover with strawberries and sprinkle with icing sugar (just before serving). "
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24 May 2008
"Quick to make, easy and savoury. I left out the noodles and made some steamed vegetables to serve."
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15 May 2008
"Made them today. I used plain yoghurt instead of buttermilk, but my muffins didn't turn out so well, they sticked on the paper cases and I wonder why...!"
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