Vietnamese chicken baguettes (Bhan Mi)

Vietnamese chicken baguettes (Bhan Mi)

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 20 mins Cook: 5 mins - 10 mins

Easy

Serves 1
Stuff your sandwich with chicken, carrot, cucumber, spring onion and sweet chilli dressing for Asian zing

Nutrition and extra info

Nutrition: per serving

  • kcal439
  • fat7g
  • saturates1g
  • carbs61g
  • sugars18g
  • fibre5g
  • protein32g
  • salt1.6g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 1 small chicken breast
  • 1 tsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp rice vinegar
  • ½ tsp golden caster sugar
  • juice ½ lime
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • ½ small carrot, peeled and grated
    Carrot

    Carrot

    ka-rot

    The carrot, with its distinctive bright orange colour, is one of the most versatile root…

  • 2 spring onion, thinly sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 2½cm/1in piece cucumber, deseeded and sliced
  • ½ red chilli, thinly sliced into rounds
  • 1 sandwich baguette
  • 3-4 Little Gem lettuce leaves, washed
  • 1-2 tbsp sweet chilli sauce

Method

  1. Put the chicken breast between 2 pieces of cling film and bash with a rolling pin to about 1cm thick. Heat a griddle pan until hot. Rub the chicken with the oil, cook for 2-3 mins per side, or until cooked through. Set aside to cool.

  2. Mix together the rice vinegar, sugar and lime juice, stirring until the sugar is dissolved. Add the carrot, spring onions, cucumber and chilli.

  3. Split a sandwich baguette along the top. Stuff with the Little Gem leaves and shred the chicken on top. Pile on the carrot mixture and wrap or place in a plastic box. Put the sweet chilli sauce in a small portable pot and when it’s time for lunch, pour over the sauce just before tucking in.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

namphuong's picture

Recipe looks good but "bhan mi" should be spelt "banh mi"

maddyofficial1's picture

Makes a delicious light dinner and lunch!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…