Turkey burgers with sweet potato chips

Turkey burgers with sweet potato chips

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(8 ratings)

Prep: 15 mins Cook: 40 mins


Serves 4
Turkey thigh mince is a lean but flavoursome meat- shape into patties with cheese and spring onions, and serve in healthier wholemeal buns

Nutrition and extra info

  • Freezable

Nutrition: per serving

  • kcal644
  • fat22g
  • saturates8g
  • carbs72g
  • sugars16g
  • fibre9g
  • protein40g
  • salt1.8g
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  • 500g turkey thigh mince
  • 2 spring onion, finely chopped
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 85g cheddar, grated



    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

  • 1kg sweet potato, peeled and cut into chips
    Sweet potatoes

    Sweet potato

    sweet po-tate-toe

    Sweet potatoes have a creamy texture and a sweet-spicy flavour that makes them ideal for savoury…

  • 3 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 4 soft wholemeal roll
  • ¼ x cucumber (or 1 small Lebanese cucumber), thinly sliced
  • tomato ketchup
  • salad, to serve (optional)


  1. Heat oven to 200C/180C fan/gas 6. Put the turkey mince in a large bowl, with the spring onions, cheddar and some seasoning. Mix well, then shape into 4 even-sized burgers. Chill for 15 mins.

  2. Put the sweet potato chips on a large non-stick baking tray, and toss in 2 tbsp of the oil and some salt. Cook in the oven for 30 mins, turning halfway through.

  3. Heat the remaining oil in a large frying pan over a medium heat and cook the burgers for 10 mins until golden. Turn over and repeat for the other side until they are cooked through. Split the rolls, place a burger into each with some sliced cucumber and a dollop of ketchup, and serve alongside the sweet potato chips and salad, if you like.

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Comments (5)

Ktp267's picture

Made these with leek instead of spring onions and sweated the leeks first - delicious, even for the fussy 6-yo!

linseyleigh86's picture

I made these burgers for tonight's dinner and they were a big hit with the family. Easy to prepare with minimum ingredients and tasted delicious. My fussy 4 year old said they were the best burgers ever. I think I now prefer these over our normal beef burgers.

donna_wowee's picture

Made with red onion instead as didn't have spring onions. Added garlic paste, tomato puree and a splash of Worcestershire sauce - lovely!

jacksonandy's picture

So easy to make, turkey has a much better consistancy than beef for making burgers, very tasty and a favourite with eveyone who has tried them.

littlemissspurfect's picture

I made the burgers last Friday and they were really delicious. They were so easy to prepare and cook. I didn't make the chips, but will try to do these another day.

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