Turkey burgers with sweet potato chips

Turkey burgers with sweet potato chips

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Cooking time

Prep: 15 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 4

Turkey thigh mince is a lean but flavoursome meat- shape into patties with cheese and spring onions, and serve in healthier wholemeal buns

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
644
protein
40g
carbs
72g
fat
22g
saturates
8g
fibre
9g
sugar
16g
salt
1.8g

Ingredients

  • 500g turkey thigh mince
  • 2 spring onions, finely chopped
  • 85g cheddar, grated
  • 1kg sweet potatoes, peeled and cut into chips
  • 3 tbsp olive oil
  • 4 soft wholemeal rolls
  • ¼ x cucumber (or 1 small Lebanese cucumber), thinly sliced
  • tomato ketchup
  • salad, to serve (optional)

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Method

  1. Heat oven to 200C/180C fan/gas 6. Put the turkey mince in a large bowl, with the spring onions, cheddar and some seasoning. Mix well, then shape into 4 even-sized burgers. Chill for 15 mins.
  2. Put the sweet potato chips on a large non-stick baking tray, and toss in 2 tbsp of the oil and some salt. Cook in the oven for 30 mins, turning halfway through.
  3. Heat the remaining oil in a large frying pan over a medium heat and cook the burgers for 10 mins until golden. Turn over and repeat for the other side until they are cooked through. Split the rolls, place a burger into each with some sliced cucumber and a dollop of ketchup, and serve alongside the sweet potato chips and salad, if you like.

Recipe from Good Food magazine, September 2013

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Comments

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jacksonandy's picture

So easy to make, turkey has a much better consistancy than beef for making burgers, very tasty and a favourite with eveyone who has tried them.

littlemissspurfect's picture

I made the burgers last Friday and they were really delicious. They were so easy to prepare and cook. I didn't make the chips, but will try to do these another day.

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