Tropical granola lollies

Prep: 10 mins Cook: 10 mins plus overnight freezing

Easy

makes 8 x 75ml lollies

Simple fruity lollies that count as one of your five-a-day, topped with rich dark chocolate and crunchy cereal for a moreish frozen treat

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal223
  • fat9g
  • saturates5g
  • carbs30g
  • sugars22g
  • fibre4g
  • protein3g
  • salt0g
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Ingredients

  • 2 large mangoes, peeled, destoned and roughly chopped
  • 2 large ripe bananas, peeled and roughly chopped
    Banana

    Banana

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    Probably the best known, most popular tropical fruit, their name probably derives from the…

  • 8 tbsp coconut milk
  • 100g granola
  • 100g dark chocolate

Method

  1. Purée the mango, banana and coconut milk in a blender until rich and smooth. Pour the mixture into lolly moulds and freeze overnight.

  2. The next day, whizz the granola slightly in a small food processor to remove any large lumps (or tip into a bowl and bash with the end of a rolling pin), then tip into a bowl.

  3. Melt the chocolate in a heatproof bowl set over a pan of simmering water, making sure the base of the bowl isn’t in contact with the water.

  4. Remove the lollies from their moulds. Dip the tops one at a time in the chocolate, then into the granola. Place on a tray lined with baking parchment to set – they will set very quickly. Eat immediately or freeze until needed.

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