These boat-shaped Turkish pizzas are made with homemade dough and topped with spicy minced lamb and feta cheese
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A brick-red spice, is made from sumac berries. Its tart, lemony flavour is popular in Turkish and many other Middle Eastern cuisines- sprinkle over houmous, pilafs and salads, as well as meat and fish dishes.
The concentrated juice from pomegranates. It has a sweet and sharp flavour, similar to aged balsamic vinegar. You can make your own by boiling pomegranate juice until syrupy. Use in dressings, marinades and sauces.