Use a knife to cut down the length of
the sweetcorn to remove the kernels.
Heat the oil in a large lidded pan. Cook
the kernels and garlic over a medium
heat for 5 mins, stirring all the time.
Add the frozen beans to the pan,
cover and cook, stirring every so often,
for another 4-5 mins or until the beans
are cooked through. Turn off the heat
and add the chilli, herbs and vinegar.
Taste and add seasoning, if you like.