Spicy sausage & bean one-pot

Spicy sausage & bean one-pot

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(4 ratings)

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Cooking time

Prep: 5 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 4

A saucy, warming casserole with Cumberland sausages, chilli gravy and kidney beans. It's budget-friendly and ready in less than 30 minutes too

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
524
protein
24g
carbs
41g
fat
29g
saturates
10g
fibre
11g
sugar
15g
salt
3.6g

Ingredients

  • 1 tbsp vegetable oil
  • 1 onion, thickly sliced
  • 8 Cumberland sausages
  • 1 fat garlic clove, crushed
  • 2 x 400g cans kidney beans in chilli sauce
  • 2-3 sprigs curly parsley, chopped

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Method

  1. Heat the oil in a large frying pan. Cook the onion and sausages over a fairly high heat for 8-10 mins, turning the sausages often so they brown all over.
  2. Add the garlic to the pan with the kidney beans and their sauce. Half-fill one of the cans with water, swirl and then add this to the pan. Stir everything together and bring to the boil. Turn down to simmer and cook for 10 mins, or until the sausages are cooked through. Season and sprinkle with the parsley.

Recipe from Good Food magazine, March 2014

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Comments

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hazelsk89's picture

Delicious meal, goes well with mash. Added a teaspoon of chipotle paste for extra smokiness and my OH was asking for more! Very easy to make and can add any veg to it too

SozO's picture

I love this. So quick and easy for after work when I'm tired or pushed for time. Easy to cut down for one if on my own, or cook the lot and freeze off the remainder. So tasty. And you can add what you like - mushrooms and carrots are fab. Enjoy with mash...mmmm

hp91xs's picture

Simple and tasty mid-week meal. The quick browning of the sausages is best done before adding the onions as they brown (burn!) too quickly. Lovely with added mushrooms or/and courgettes. Freezes well if you have left overs.

badzilla's picture
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The recipe is for four people but i was cooking for myself and decided to half the ingredients. There wasn't much left in the pan by the time I had fed myself so be cautious if you are planning for four people! My full blog and review complete with photograph is at http://www.badzilla.co.uk/Good-Food--Spicy-Sausage-and-Bean-One-pot

patriciaf's picture
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This is a wonderfully warming winter dish and so easy. I added some tomato puree and some Worcester sauce for more depth of flavour. A real kick from the beans. Served it with the Sticky Potato Wedges on page 111 of the March issue. Hubby loved it and I will definitely make it again. Very filling :-)

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