Pomegranate mojito mocktail

Pomegranate mojito mocktail

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(2 ratings)

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Cooking time

Prep: 10 mins plus freezing (no cook)

Skill level

Easy

Servings

Makes 1.5 litres

Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice

Nutrition and extra info

Nutrition info

Nutrition per serving (8)

kcalories
76
protein
1g
carbs
18g
fat
0g
saturates
0g
fibre
0g
sugar
18g
salt
0g

Ingredients

  • 3 tbsp pomegranate seeds
  • big bunch mint
  • 2 limes, quartered, plus slices to garnish
  • 1l pomegranate juice
  • 500ml lemonade

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Method

  1. A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
  2. Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.

Recipe from Good Food magazine, December 2013

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Comments

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wendy seviour's picture
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Really tasty non alcholic drink. Made sure I really bruised mint and lime in the glass first.
Used as non alcoholic punch for our party. Went down really well with the drivers.

lizleicester's picture
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Not very flavoursome really. I think it might be better without being diluted with lemonade. The ice cubes are a great idea and look funky.

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