Pomegranate mojito mocktail

Pomegranate mojito mocktail

  • 1
  • 2
  • 3
  • 4
  • 5
(2 ratings)

Prep: 10 mins plus freezing (no cook)

Easy

Makes 1.5 litres

Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice

Nutrition and extra info

Nutrition: per serving (8)

  • kcal76
  • fat0g
  • saturates0g
  • carbs18g
  • sugars18g
  • fibre0g
  • protein1g
  • salt0g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 3 tbsp pomegranate seeds
    Pomegranate

    Pomegranate

    pom-ee-gran-at

    Now mainly grown in America, Spain, the Middle East and India, pomegranates originated in the…

  • big bunch mint
    Mint

    Mint

    mi-nt

    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • 2 lime, quartered, plus slices to garnish
    Lime

    Lime

    ly-m

    The same shape, but smaller than…

  • 1l pomegranate juice
  • 500ml lemonade

Method

  1. A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.

  2. Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

wendy seviour's picture
5

Really tasty non alcholic drink. Made sure I really bruised mint and lime in the glass first.
Used as non alcoholic punch for our party. Went down really well with the drivers.

lizleicester's picture
1.25

Not very flavoursome really. I think it might be better without being diluted with lemonade. The ice cubes are a great idea and look funky.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…