Oven-baked ratatouille & sausages

Oven-baked ratatouille & sausages

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(8 ratings)

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Cooking time

Prep: 10 mins Cook: 40 mins

Skill level

Easy

Servings

Serves 4

Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
482
protein
17g
carbs
20g
fat
37g
saturates
12g
fibre
4g
sugar
11g
salt
2.6g

Ingredients

  • 1 onion, cut into 16 wedges
  • 3 courgettes, cut into bite-sized pieces
  • 1 red pepper, cut into bite-sized pieces
  • 3 tbsp olive oil
  • 8 large pork sausages
  • 2 garlic cloves, crushed
  • 400g can chopped tomatoes

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Method

  1. Heat oven to 220C/200C fan/gas 7. Place the onion, courgettes and red pepper in a baking dish, large enough to fit them in a single layer. Drizzle over 2 tbsp of the olive oil and season. Cook in the oven for 20 mins.
  2. Meanwhile, heat the remaining olive oil in a frying pan and cook the sausages for about 5 mins until lightly browned on all sides.
  3. Stir the garlic and chopped tomatoes into the veg, season again, then place the sausages on top and return to the oven to cook for a further 20 mins until the vegetables are tender.

Recipe from Good Food magazine, September 2013

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Comments

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HLG90's picture
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My boyfriend cooked me this last night and it was absolutely delicious! Definitely 5 stars!

sophie1230's picture
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Thought this dish was tasty, I added mushrooms, green beans & some wholemeal pasta which made it a more substantial meal. Be adding to my weekly meals :)

foodieattack's picture

Good and economical meal for the evening, I used a mixture of vegetables that were looking past their best. And baked the sausages in the oven along side the vegetables, so any excess fat is cooked off.

lstewart257's picture

I made this tonight and thought it was abit bland

catie74's picture

Great recipe for family meal. Have also used fish and chicken instead of sausages. Good adaptable recipe.

Cooking Freak's picture
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I made this in the week, very easy weekday meal to make and it tastes great. I've made ratatouille before but especially liked this recipe because of the sausages which my children love. We eat ours with pasta and there was still a bit left for me to take to work for lunch the next day. This recipe is a keeper!

oxemzxo's picture

I just made this for tea tonight, was lovely and a perfect recipe. I added my own twist to it by wrapping bacon around the sausages and adding herbs and parsley :) yum yum yum!!

seanfenton7's picture

I just made this meal tonight. It was very easy to make and even easier to clean up.
I would not say it is for four people unless you add a side to it like rice/pasta or potatoes.
I will be making this recipe again with some small changes to it.

ticaus78's picture

Lovely dish, full of flavour perfect for a cold wet day! Added spicy pork sausages to give it a real kick .

lizziej77's picture

Really nice tasty dish, used butternut squash instead of courgettes as I didn't have any and chipolatas, served with rice, delicious!

LFaye's picture

Really simple and delicious! I just added some tomato purée.

celine67's picture

Just had this for dinner , tasted great! i have added 1 yellow pepper and 2 more onions and some mushrooms will defenitely make it again! perhaps substitute the saugages with meatballs

annaford's picture

Simple and really tasty!! Added chuncks of new potatoes to it too. I will definately be making again!!

rebeccaplusfour's picture

Really nice. We all really enjoyed it. I'll definitely be making it again

marywilliams's picture

Have made this and it is delicious. Also sprinkled a few herbs over it before putting it back in the oven. Very satisfying and filling, and shall make it again. Used pork sausages, but am also going to try it with good chicken sausages.

andypaddy's picture

Cheap, easy and delicious. I added 2 tbsp of tomato purée to add depth and just served with crust bread. Really enjoyed it.

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