Houmous & avocado sandwich topper

Houmous & avocado sandwich topper

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 5 mins No cook


Serves 1
Spruce up houmous with coriander, red onion, tomatoes and lemon and stuff into pitta or serve piled on wholegrain or rye bread

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal364
  • fat18g
  • saturates3g
  • carbs41g
  • sugars7g
  • fibre8g
  • protein14g
  • salt1.5g
Save to My Good Food
Please sign in or register to save recipes.


  • 2 big spoonfuls houmous
  • ½ small avocado, diced



    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • squeeze of lemon



    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • some chopped red onion
  • coriander leaves
  • some halved cherry tomatoes
  • slice wholegrain seeded bread or rye, or wholegrain pitta, to serve


  1. Top bread or fill pitta with houmous, then add avocado with lemon, red onion, coriander and cherry tomatoes.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (1)

lnbmk01's picture

Avocado and hummus are a match made in heaven, will definitely try with the tomatoes and onions as well. Love this on Ryvitas especially the new ones with currants in.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…