Hedgerow royale

Prep: 5 mins no cook

Easy

Serves 1

This slightly sweet, slightly sharp Prosecco royale mixed with sloe gin is the perfect festive cocktail to kick off your Christmas party

Nutrition and extra info

  • Gluten-free

Nutrition: per serving

  • kcal174
  • fat0g
  • saturates0g
  • carbs10g
  • sugars10g
  • fibre0g
  • protein0g
  • salt0g
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Ingredients

  • crushed ice
  • 50ml Prosecco
    Prosecco

    Prosecco

    proh-sekk-oh

    Bubbling Prosecco is now one of the UK’s most popular alcoholic drinks. Not all varieties…

  • 1 rosemary sprig
    Rosemary

    Rosemary

    rose-mar-ee

    Rosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game…

  • 25ml sloe gin
  • 25ml cherry brandy

Method

  1. Fill a coupe glass with crushed ice and pour over the Prosecco. Hold the rosemary sprig in the palm of your hand and clap the other hand sharply over it to lightly bruise the leaves before dropping it into the glass. Slowly pour the sloe gin and cherry brandy into the glass so that they sink to the bottom. Serve immediately.

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