Griddled lamb with spiced new potatoes

Griddled lamb with spiced new potatoes

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Cooking time

Prep: 10 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 4

Cumin-spiced new potatoes give a kick to this delicious lamb dish, the perfect comforting dinner

Nutrition and extra info

Additional info

  • Gluten-free
Nutrition info

Nutrition per serving

kcalories
490
protein
41g
carbs
33g
fat
22g
saturates
8g
fibre
3g
sugar
2g
salt
0.4g

Ingredients

  • 1½ kg new potatoes, halved (or quartered depending on size)
  • 2 tbsp olive oil
  • 1 large garlic clove, crushed
  • 2 preserved lemons (we used Belazu), flesh removed and skin finely chopped
  • 1 heaped tsp cumin seeds, crushed
  • 8 lamb chops
  • bunch mint, leaves chopped
  • peas or salad, to serve

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Method

  1. Put the potatoes in a large pan, cover with water, add a little salt and bring to the boil. Cook for 10-15 mins or until tender. Drain and set aside half for tomorrow. Return the rest of the potatoes to the drained pan with 1 tbsp of the oil, the garlic, preserved lemon and cumin. Keep warm while you cook the lamb.
  2. Rub the lamb chops with the remaining oil and season. Heat a griddle pan and cook for 3 mins each side or until cooked to your liking. Season the potatoes and stir in the mint, then serve with the griddled lamb and peas or salad.

Recipe from Good Food magazine, August 2014

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