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Ingredients

Method

  • STEP 1

    Boil the potatoes and garlic in salted water until tender. Drain, return to the pan and steam-dry for a few mins. Mash well, then stir through the crème fraîche, herbs and some seasoning, adding a little milk, if you like, for a softer consistency.

Goes well with

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A star rating of 5 out of 5.8 ratings
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