Roast rack of pork with wild garlic stuffing

Sunday lunch recipes

39 Recipes

Classic roasts, fish or veggie dishes for Sunday lunch.

Roast rack of pork with wild garlic stuffing

5

(1 rating)

A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic...
  • 3 hours
  • More effort

Hasselback new potatoes with oregano

5

(1 rating)

Looking for something different to try with your new potatoes? This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours
  • 1 hour and 10 mins
  • Easy
  • Vegetarian

Balsamic shallots & carrots with goat's cheese

0

(0 ratings)

Sweet shallots and tangy balsamic vinegar make a perfect pairing in this delectable side dish. Crumble over a handful of soft goat's cheese and parsley to serve...
  • 55 mins
  • Easy
  • Vegetarian

Beef fillet with red wine sauce

5

(1 rating)

Luxuriously tender meat, soaked in a herby, garlicky marinade makes for a mouthwatering main course, fit for a feast
  • 1 hour and 50 mins
  • More effort

Triple cheese & bacon Dauphinoise

5

(1 rating)

Smoked bacon and a triple hit of gooey, melted cheese takes this classic dish of layered potatoes and double cream to the next level of indulgence - a showstopping side for a dinner party
  • 2 hours and 5 mins
  • Easy

Raymond’s roast goose

0

(0 ratings)

Raymond Blanc's recipe for this classic Christmas bird yields perfectly tender leg and breast meat and crisp, golden skin
  • 2 hours and 55 mins
  • More effort

Burnt sprouts with pomegranate & sesame

5

(1 rating)

Add a deliciously different side dish to your Christmas dinner spread with these pan-fried Brussels sprouts and juicy pomegranate seeds, drizzled with pomegranate molasses
  • 30 mins
  • Easy
  • Vegetarian

Parsnip croquettes

5

(1 rating)

This show-stealing side dish of roasted parsnips and creamy béchamel is breadcrumbed and deep-fried for crisp, golden bites
  • 2 hours and 20 mins
  • A challenge

Marrakech lamb with tahini squash gratin

5

(2 ratings)

Spice up your Sunday lunch with this Moroccan roast lamb, bursting with North African flavours - coriander, cumin, cinnamon and mint
  • 2 hours and 20 mins
  • More effort

Crispy layered thyme potatoes

4.166665

(3 ratings)

Thinly slice then oven bake your spuds for an impressive side dish to serve with your Easter roast or Sunday lunch
  • 1 hour and 20 mins
  • More effort
  • Vegetarian

Warm spring vegetables

0

(0 ratings)

This vibrant green side dish is a delicious way to serve vegetables alongside your Sunday roast
  • 23 mins
  • Easy
  • Healthy
  • Vegetarian

Lighter cauliflower cheese

3.75

(1 rating)

Makeover this classic side dish with some clever swaps to reduce the fat and calories, while keeping the flavour rich and creamy
  • 50 mins
  • Easy

Crispy cubed roasties with garlic & thyme

0

(0 ratings)

Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres
  • 1 hour and 45 mins
  • Easy
  • Healthy
  • Vegetarian

Beef fillet with horseradish & prosciutto

5

(3 ratings)

Wrapping this alternative Christmas roast or Sunday dinner in ham adds flavour and protects the meat, resulting in a really tender cut of beef
  • 1 hour and 20 mins
  • More effort

Pot-roast beef with French onion gravy

4.668605

(43 ratings)

Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
  • 2 hours and 30 mins
  • Easy
  • Healthy

Proper beef, ale & mushroom pie

4.90141

(71 ratings)

Escape to your kitchen this weekend and make this comfort food classic - it's well worth the effort
  • 4 hours
  • A challenge

Spiced roast side of salmon

4.64706

(17 ratings)

Serve salmon with paprika, ginger and honey mustard glaze for an Indian-inspired, original roast
  • 30 mins
  • Easy
  • Healthy

No-fail Yorkies

4.333335

(6 ratings)

Perfect for mopping up gravy, these soft but crisp Yorkshire puddings will rise every time thanks to a great batter
  • 45 mins
  • Easy
  • Vegetarian

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