Sugar charms

Decoration recipes

19 Recipes

Treats for the tree and the rest of your home.

0

(0 ratings)

Add sparkle to your Christmas tree with these festive edible decorations made from melted sweets
  • 30 mins
  • More effort

0

(0 ratings)

Easily turn a classic fruitcake into cute personalised gifts or place markers for Christmas lunch with fondant icing and cocktail
  • 1 hour and 30 mins
  • Easy

5

(3 ratings)

These tasty spiced gingerbread men make a fantastically festive, edible Christmas decoration - string up and eat within two weeks
  • 1 hour and 45 mins
  • More effort

5

(3 ratings)

Bake to impress with this stunning edible centrepiece - perfect for a Christmas party buffet, or as an alternative to Christmas pudding
  • 2 hours and 4 mins
  • More effort

4.363635

(11 ratings)

These lollipops are a fantastic festive treat for kids and make an impressive centrepiece too
  • 2 hours and 10 mins
  • More effort

0

(0 ratings)

These sweet treats are a great last-minute gourmet addition to a homemade gift hamper and are fun to make with kids
  • 1 hour
  • Easy

5

(1 rating)

Finish off a beautifully laid table with these simple, mint-iced cookies - they're fun to make with the kids!
  • 30 mins
  • Easy

5

(2 ratings)

Arrange savoury biscuits in a pretty circle around your chosen cheese for a decorative centrepiece and alternative cheeseboard
  • 55 mins
  • Easy

5

(1 rating)

Gorgeous, edible decorations for the Christmas tree which will delight your children
  • 55 mins
  • Easy

4.580645

(62 ratings)

Use this gingerbread recipe to get the kids in the kitchen and create some magical memories
  • 1 hour and 12 mins
  • More effort

4.083335

(24 ratings)

These cookies are great for getting the kids involved in cooking, and they will look great on the tree too
  • 2 hours
  • Easy

5

(2 ratings)

This versatile biscuit dough can be baked into any shape- we create an edible Advent calendar from bunting, snowflake and bauble cookies
  • 2 hours and 15 mins
  • Easy

4.107145

(7 ratings)

Great British Bake Off 2013 winner Frances Quinn created these edible decorations topped with white and dark chocolate and almond 'feathers'
  • 1 hour and 15 mins
  • Easy