For more ideas, check out our collection of roast beef recipes and beef brisket recipes.

Showing 1 to 24 of 59 results

  • Meatballs in tomato, cardamom & lime sauce served in a large casserole dish

    Meatballs in tomato, cardamom & lime sauce

    A star rating of 3.9 out of 5.12 ratings

    Enjoy these rich meatballs for a weeknight dinner or part of a larger spread. The meatballs are complemented by zingy lime and cardamom flavours

  • A plate of beef stroganoff over pappardelle pasta

    Beef stroganoff

    A star rating of 4.7 out of 5.259 ratings

    Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.

  • Next level beef cobbler in a baking dish

    Next-level beef cobbler

    A star rating of 4.5 out of 5.2 ratings

    Transform a rich beef stew into an all-in-one meal by adding a fluffy cobbler topping with cheddary scones, flavoured with thyme and Marmite

  • Two bowls of slow cooker beef stew with dumplings

    Slow cooker beef stew with dumplings

    A star rating of 4.5 out of 5.2 ratings

    Use your slow cooker to make this beef stew so it will be ready for when you get home after a long day. Nothing says winter warmer quite like a stew

  • Beef enchiladas in a baking dish

    Beef enchiladas

    A star rating of 5 out of 5.2 ratings

    Serve enchiladas for a Mexican-inspired family feast. Stuffed with beef mince and black beans and topped with melted cheese, they're a guaranteed crowd-pleaser

  • Beef stew in dish with soured cream and parsley

    Beef goulash

    A star rating of 4.8 out of 5.158 ratings

    Make this hearty Hungarian goulash with beef to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper

  • Ox cheek cottage pie with buttery mash topping in a large baking dish

    Ox cheek cottage pie with buttery mash topping

    A star rating of 5 out of 5.2 ratings

    Add depth of flavour and chunky texture to cottage pie by using ox cheek – this makes it worthy of a special occasion. Enjoy with your favourite greens

  • Steak & ale pie served in a pie dish with a slice cut out

    Next level steak & ale pie

    A star rating of 4.8 out of 5.53 ratings

    Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

  • Beef rissoles with mash and peas

    Beef rissoles

    A star rating of 3.9 out of 5.9 ratings

    Combine meat and veg in these crowd-pleasing beef rissoles – they make a filling and family-friendly supper when served with mash and peas

  • Lahmacun flatbreads topped with minced meat and veg

    Homemade Turkish lahmacun

    A star rating of 4.2 out of 5.7 ratings

    Sometimes called 'Turkish pizza', this crispy flatbread topped with spiced mincemeat is a popular street food across the Middle East

  • Polish patties in a red casserole dish with a side of vegetables

    Polish patties (kotlety)

    A star rating of 4.5 out of 5.2 ratings

    Try making these Polish burgers with beef mince for a midweek meal. Combine the mince with breadcrumbs and herbs, then fry until golden brown.

  • Two halves of a reuben sandwich stacked on a plate

    Reuben sandwich

    A star rating of 3 out of 5.2 ratings

    Make this iconic sandwich the traditional way – an irresistible blend of corned beef, sauerkraut, cheese and sauce – or opt for pastrami if you prefer

  • Cottage pie in a rectangular dish with portion taken out

    Cottage pie

    A star rating of 4.8 out of 5.942 ratings

    Make our classic meat and potato pie for a comforting dinner. This great-value family favourite freezes beautifully and is a guaranteed crowd-pleaser

  • Roast beef sirloin & béarnaise dauphinoise served on a plate

    Roast beef sirloin & béarnaise dauphinoise

    A star rating of 5 out of 5.1 rating

    Wow guests with an intensely flavoursome, peppered sirloin joint. Serve alongside our potatoes dauphinoise, enriched with tarragon, shallots and gruyère

  • Ale-glazed beef fillet with a crispy onion crust served with baby carrots and spinach

    Ale-glazed beef fillet with a crispy onion crust

    A star rating of 5 out of 5.2 ratings

    Forget traditional turkey – try Tommy's quick beef fillet for an alternative Christmas main. It's a showstopping dish that's easy to make

  • Beef bulgogi stir-fry

    Beef bulgogi stir-fry

    A star rating of 4.8 out of 5.33 ratings

    Quicker than a takeaway and so much better for you, this low-calorie stir-fry is easy to make and ready in just 20 minutes

  • Pot-roast beef with French onion gravy

    Pot-roast beef with French onion gravy

    A star rating of 4.5 out of 5.175 ratings

    Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions

  • Beef, leek & swede Cumberland pie

    Beef, leek & swede Cumberland pie

    A star rating of 4.8 out of 5.11 ratings

    With a golden swede, creamy potato and crunchy breadcrumb topping, this twist on a Cumberland pie is sure to become a warming winter staple

  • Steak tartare with an egg yolk on top

    Steak tartare

    A star rating of 0 out of 5.0 ratings

    Serve this French classic with fries or a baguette. The dish showcases raw ground beef with shallot, capers and cornichons, topped with a raw egg yolk

  • Roast beef with red wine & banana shallots

    Roast beef with red wine & banana shallots

    A star rating of 3.9 out of 5.9 ratings

    Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy

  • Victorian diable sandwich

    Roast beef sandwich

    A star rating of 5 out of 5.2 ratings

    We've taken the classic flavour pairings of a Victorian diable - roast beef, capers, Dijon mustard, parsley and gravy - and served it in a warm baguette

  • Roast beef & carrots on a chopping board with gravy boat

    Easy roast beef

    A star rating of 4.6 out of 5.91 ratings

    This easy roast beef recipe with carrots and a simple gravy is ideal for a stunning Sunday dinner for the family. It takes just 15 minutes to prepare.

  • Beef cannelloni

    Beef cannelloni

    A star rating of 4.4 out of 5.73 ratings

    This is easier than you think to make and is so delicious, make double and pop one in the freezer

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