Chorizo pizza with peppers & Manchego

Chorizo pizza with peppers & Manchego

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Makes 2 pizzas (serves 4)

Use our oven- and barbecue-friendly pizza dough recipe to create a crispy base, then top with Spanish sausage and cheese

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
597
protein
29g
carbs
50g
fat
31g
saturates
17g
fibre
4g
sugar
5g
salt
2.3g

Ingredients

  • ½ quantity pizza dough (see recipe in 'goes well with', right), divided into 2 balls
  • 4 cooking chorizo sausages
  • 4-6 peeled plum tomato from a can, drained
  • 100g Manchego, shaved (reserve a few shavings to serve)
  • 100g firm mozzarella, cut into 2cm cubes
  • ½ Romero pepper, thinly sliced
  • pinch of chilli flakes (optional)
  • 2 handfuls spinach leaves

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Method

  1. Prepare the dough following the instructions in Basic pizza dough recipe in 'goes well with', right.
  2. Thickly slice the chorizo and pan-fry until crisp. Remove and set aside. Cook one side of the pizzas.
  3. Crush 2-3 of the tomatoes with your hands and drain in a sieve, then spread on the cooked side of the pizzas. Top with both cheeses, the pepper and chorizo. Season and add chilli flakes if you like it hot. Grill, covered, until the cheese is melted. Finish with the spinach leaves and shavings of Manchego.

Recipe from Good Food magazine, July 2014

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Comments

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duxelle's picture

Would highly recommend this pizza - delicious, tasty and easy- now a firm favourite.

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