Cheese & tomato macaroni with chipolatas

Cheese & tomato macaroni with chipolatas

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(3 ratings)

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Cooking time

Prep: 15 mins Cook: 50 mins

Skill level

Easy

Servings

Serves 6

Mac 'n' cheese gets even more comforting. Add a layer of sausages and semi-dried tomatoes for an extra element

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
792
protein
33g
carbs
65g
fat
45g
saturates
21g
fibre
3g
sugar
16g
salt
2.8g
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Ingredients

  • 12 chipolata sausages
  • 300g pack semi-dried tomatoes, drained (reserve 1 tbsp oil for the sausages) and roughly chopped
  • 400g macaroni or other small pasta shapes
  • 75g butter
  • bunch spring onions, chopped
  • 75g plain flour
  • 1l semi-skimmed milk
  • 200g extra-mature cheddar, grated
  • 50g Parmesan, grated
  • 6 rosemary sprigs, leaves picked and chopped, plus a few short sprigs, to finish
  • salad, to serve (optional)

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Method

  1. Heat oven to 200C/180C fan/gas 6. Put the chipolatas in a baking dish approx 30 x 25cm (this will hold your pasta later, so make sure it’s big enough), drizzle with the tomato oil and cook for 25 mins.
  2. Meanwhile, cook the macaroni in a large pan of boiling salted water until tender, then drain. While the pasta cooks, make the sauce. In a large pan, melt the butter, then add the spring onions. Fry for 1-2 mins to soften. Stir in the flour and mix with the butter to make a paste. Continue cooking for 30 secs, then add the milk, a little at a time, stirring continuously, until the sauce is thick and smooth. Add the cheddar and Parmesan (reserving a good handful for the top), half the semi-dried tomatoes, the rosemary, seasoning and macaroni, then stir everything together.
  3. Remove the baking dish from the oven, transfer the sausages to a plate and pour away any oil from the dish. Tip in the macaroni, nestle the sausages back in, pushing them in until only half exposed, then sprinkle with the remaining cheese and tomatoes, and push in a few rosemary sprigs. Return to the oven and bake for 25 mins. Serve with a salad, if you like.

Recipe from Good Food magazine, January 2014

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Comments

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mlgchef99's picture
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Everyone loves Mac 'n' Cheese!

discodiva1234's picture

Delicious! I used sun dried tomatoes out of a jar instead of semi dried. Also used leeks instead of spring onions. Worked really well.

archdodo's picture
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I used local smoked cheese instead of cheddar and it turned out awesome! Has a hint of spicy taste from dried tomatoes and sausage. Lovely!

lynwoodhouse's picture

Fantastic dish, really warming just what you need a a perfect comfort food. I just used ordinary sausages and sliced them up. Served to whole family, children, grandparents a massive hit all round.

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