Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and coconut sauce
Buy the ingredients for this recipe now via:
Want to know how this works? Read all about it here.
How to make crispy onions
Heat enough vegetable oil to come about 5cm up the side of a deep saucepan, about 500ml. Once hot, fry 1 onion, thinly sliced, for 1-2 mins until golden and crisp. Drain on kitchen paper and sprinkle with salt.