Banana and tamarind add a rich sweetness to this slow-cooked spice pot with nutty basmati and coconut sauce
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How to make crispy onions
Heat enough vegetable oil to come about 5cm up the side of a deep saucepan, about 500ml. Once hot, fry 1 onion, thinly sliced, for 1-2 mins until golden and crisp. Drain on kitchen paper and sprinkle with salt.