Chocolate Yogurt and Granola
Member recipe

Chocolate Yogurt and Granola

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

Member recipe by

Servings

Serves 1 - 2

A lovely yummy breakfast, snack or pudding.

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • FOR THE SUPERBERRY GRANOLA
  • 45g Jumbo Oats
  • 2 tbsp Wheat Germ
  • 1/2 tbsp Dark Brown Sugar
  • Pinch Salt
  • 3 tbsp Honey
  • 1/2 tbsp Flavourless Oil
  • 1/2 tbsp Water
  • 2 tbsp Dried Cherries, Cranberries, Blueberries
  • 1 tbsp Sliced Almonds
  • Few Drops Almond Essence
  • FOR THE CHOCOLATEY YOGURT
  • 300g Vanilla Flavour Yogurt
  • 2 tsp Unsweetened Cocoa Powder
  • 2 tsp Granulated Sugar
  • 2 tsp Milk

Method

    1. Preheat oven to gas 1. Line and grease a small metal tray
    2. Mix oats, wheat germ, brown sugar, salt and sliced almonds in a bowl. Place honey, oil, water, almond essence in a saucepan and heat gently until combined together.
    3. Drizzle honey syrup over oat mix,stir well. Pour mixture into prepared tray.
    4. Working a hanful at a time, squeeze the cereal to form clumps. Bake for 45 minutes or until light golden. Stir in dried fruit and bake for further 15 minutes. Allow to cool for at least 1 hour.
    5. For Chocolate Yogurt, sieve cocoa powder into a small microwave safe bowl to get rid of any lumps. Add 2 tsp milk and mix to form paste. Add 2 tsp sugar and microwave for a few seconds to dissolve sugar. Allow to cool completely before stiring into vanilla yogurt.
    6. Divide Yogurt between 2 bowls, sprinkle with Granola, and serve
    7. MAKE THE GRANOLA CHOCOLATELY substitute vanilla essence for the almond, and add 1 tbsp cocoa to the honey syrup with an extra tsp sugar. Leave out the berries and almonds if you prefer.

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (0)

We’d love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?

Be the first to comment on this recipe…

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…