Cheddar crisps
Tired of croutons try these tasty change
Difficulty and servings
Makes 18 batches
Preparation and cooking times
- Preheat oven to 375 c. In a medium bowl, toss cheddar with flour, paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper. Drop by tablespoons onto parchment lined baking sheets. 6 per sheet.
- Flatten into 3-inch rounds. Bake until golden and bubbling, 10-12 minutes.
- With a thin metal spatula, transfer crisps to a serving plate and cool.
- To store keep in an airtight container between layers of parchment, up to 3 days.
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http://www.bbcgoodfood.com/recipes/9950/
http://www.bbcgoodfood.com/recipes/9950/
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Ingredients
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Difficulty and servings
Makes 18 batches
Preparation and cooking times
Ingredients
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