Hungarian goulash

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• jean

  21 October 2009

  jean commented on this recipe

  sounds good going to try it out in my slow cooker

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• Chefgeoff

  14 November 2010

  Chefgeoff rated and commented on this recipe

  

  Well done Vanda. Made this today in my slow cooker. Popped a few dumplings in 30 mins from end and served it with garlic bread. The goulash was brilliant and all the familly gave it 5 stars. As good as The Dog and Gun in Keswick! Will definitely make again. Only change was i added some carroway seeds (from another recipe)

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• Bex

  29 August 2011

  Bex rated and commented on this recipe

  

  A lovely, straightforward recipe - brill for a chilly day. Will definitely make this again. My boys loved it.

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• Caroline

  31 October 2011

  Caroline rated and commented on this recipe

  

  Works very well. Great recipe. Ideal for a busy day when you need to get home and feed hungry children. Have made this several times now.

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• Caroline

  31 October 2011

  Caroline commented on this recipe

  Works very well. Great recipe. Ideal for a busy day when you need to get home and feed hungry children. Have made this several times now.

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• Trishas file

  15 November 2011

  Trishas file rated and commented on this recipe

  

  I changed it slightly adding 2 red peppers instead of the green and used 2 sorts of paprika. It worked really well and I will do this again.

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• Lyn Gwist

  22 November 2011

  Lyn Gwist commented on this recipe

  I just had to try this goulash after reading that it's as good ad the one at the Dog and Gun in Keswick - manna from heaven after a day in the fells! I made a couple of minor amendments- added caraway. And used half abd half smoked/unsmoked paprika. As I was cooking it in the pressure cooker I didn't coat the meat in flour and reduced the liquid slightly. Mmmm delicious!

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• Mr T

  09 December 2011

  Mr T commented on this recipe

  Giving this one a go today. Tried a recipe about a week ago but it was slightly bland. Like the idea of Worcestershire sauce. A sneaky pre-taste confirms this :)

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• Mr T

  09 December 2011

  Mr T commented on this recipe

  Giving this one a go today. Tried a recipe about a week ago but it was slightly bland. Like the idea of Worcestershire sauce. A sneaky pre-taste confirms this :)

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• Michael

  15 January 2012

  Michael commented on this recipe

  Hi Yer How do you "fru"food ? Thanks Michael.

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• FCRmum

  19 February 2012

  FCRmum rated and commented on this recipe

  

  Definitely as good as The Dog & Gun, one of our favourites too!

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• snige

  22 May 2012

  snige commented on this recipe

  Twas a great meal - thanks Vanda! I didn't have a slow cooker, but having found the stewing steak that was bought in Iceland for 3 pounds, I cooked it for 3 hours in the oven and it was tender as!! Family lapped it up!

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http://www.bbcgoodfood.com/recipes/9805/

http://www.bbcgoodfood.com/recipes/9805/

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Ingredients

• 1lb stewing steak, cubed
• 60g seasoned flour
• 3tbsp veg oil
• 1 large onion, finely chopped
• 1 green pepper, deseeded and chopped
• 2 carrots, peeled and chopped
• 1 stick celery, chopped
• 1tsp paprika
• 3tbsp tomato puree
• pinch grated nutmeg
• 3 tsp mixed herbs
• salt and pepper
• 200ml beef stock
• 200g tin of chopped toms
• 200ml red wine
• 3tbsp worcestershire sauce

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Serves 3

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Ingredients

• 1lb stewing steak, cubed
• 60g seasoned flour
• 3tbsp veg oil
• 1 large onion, finely chopped
• 1 green pepper, deseeded and chopped
• 2 carrots, peeled and chopped
• 1 stick celery, chopped
• 1tsp paprika
• 3tbsp tomato puree
• pinch grated nutmeg
• 3 tsp mixed herbs
• salt and pepper
• 200ml beef stock
• 200g tin of chopped toms
• 200ml red wine
• 3tbsp worcestershire sauce

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