Garlic & thyme glazed carrots
There's no need to serve a plain boiled carrot when you've got this recipe up your sleeve
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 30 minutes
Vegetarian
- Put the garlic, a large knob of butter, and thyme in a large wide pan and cook for a couple of minutes. Add the carrots and toss together, then pour in just enough stock or water to barely cover the carrots.
- Cover and simmer for 10-15 minutes until just tender, then increase the heat and cook until all the water has evaporated and the carrots are glazed. Season and serve.
Per serving
78 kcalories, protein 2.3g, carbohydrate 7.9g, fat 4.3 g, saturated fat 2.2g, fibre 3.1g, salt 0.36 g
Recipe from olive magazine, March 2009.
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http://www.bbcgoodfood.com/recipes/9709/
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Ingredients
- 1 garlic clove , crushed
- butter
- 2 sprigs thyme leaves
- 750g small chantenay carrots
- light chicken stock
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Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 30 minutes
Vegetarian
Ingredients
- 1 garlic clove , crushed
- butter
- 2 sprigs thyme leaves
- 750g small chantenay carrots
- light chicken stock
Per serving
78 kcalories, protein 2.3g, carbohydrate 7.9g, fat 4.3 g, saturated fat 2.2g, fibre 3.1g, salt 0.36 g
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