Garlic & thyme glazed carrots

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• flubbles1982

  23 March 2009

  flubbles1982 rated and commented on this recipe

  

  This is really delicious, I just used normal carrots and cut them into batons. I boiled the carrots before people arrived for dinner and then when they arrived I just increased the heat until it made a sauce. Lovely.

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• Soph

  27 July 2009

  Soph rated and commented on this recipe

  

  delicious!

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• Alison

  03 February 2010

  Alison rated this recipe

  

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• westy

  25 April 2010

  westy rated and commented on this recipe

  

  Really nice recipe. Added a sprinkle of cumin seeds with the thyme for a subtle flavour

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• HelenMacbeth

  22 November 2010

  HelenMacbeth rated and commented on this recipe

  

  This was really nice, will be making it again!

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• chelle

  05 December 2010

  chelle rated and commented on this recipe

  

  Really nice and made a change from regular carrots....will be doing Xmas day i think

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• SamWhyte

  26 December 2010

  SamWhyte rated and commented on this recipe

  

  Used a couple of garlic cloves. These were really delicious. Couldn't fault them. I've never been complimented on something a meagre as carrots before!

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• JKT_x

  23 November 2011

  JKT_x rated and commented on this recipe

  

  I'm not really a fan of carrots normally but like this they were soooo nice :) will definitely be making them again.

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http://www.bbcgoodfood.com/recipes/9709/

http://www.bbcgoodfood.com/recipes/9709/

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Ingredients

• 1 garlic clove , crushed
• butter
• 2 sprigs thyme leaves
• 750g small chantenay carrots
• light chicken stock

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 30 minutes

Vegetarian

Ingredients

• 1 garlic clove , crushed
• butter
• 2 sprigs thyme leaves
• 750g small chantenay carrots
• light chicken stock

Per serving

78 kcalories, protein 2.3g, carbohydrate 7.9g, fat 4.3 g, saturated fat 2.2g, fibre 3.1g, salt 0.36 g

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