Lemon Bread and Butter Pudding

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• Georgie

  19 February 2009

  Georgie rated and commented on this recipe

  

  I took this pudding as a contribution to a kitchen supper. Everyone loved it. I added half the sugar suggested and it would probably be OK with none. I cooked it just before leaving home, so it never really got cold, but it was warmed up in the bottom of the aga while we ate the main course and I took ready made good custard to pour over. Very easy, very tasty.

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Ingredients

• 2 handfuls of raisins
• 3 tsp lemon juice
• 8 slices of bread
• 40g butter
• Jar of lemon curd
• 50g brown sugar
• 2 eggs
• 3/4 pint (450 ml) milk
• Custard or icecream to serve.

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Serves 4

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Ingredients

• 2 handfuls of raisins
• 3 tsp lemon juice
• 8 slices of bread
• 40g butter
• Jar of lemon curd
• 50g brown sugar
• 2 eggs
• 3/4 pint (450 ml) milk
• Custard or icecream to serve.

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