step 1
Leave the raisins to soak in the lemon juice.
step 2
Preheat the oven to 180C and butter a 7" x 9" (18 x 23cm) shallow oven-proof dish.
step 3
Butter the bread, spread thickly with lemon curd and cut in to quaters.
step 4
Arrange one layer of bread, covering the bottom of the dish and add the raisins and brown sugar before adding the next layer.
step 5
Continue like this until all the bread is used up (making about 3 layers).
step 6
Beat the eggs and milk together and pour over the bread then leave to stand for 10 mins.
step 7
Cook at 180C for about 20 mins or until golden and crisp on the top.