Malt chocolate ice cream

Recipe uploaded by

Barney Desmazery

5 ratings

Recipe by Barney Desmazery

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Tip the cream and milk into a saucepan, then bring to the boil. Beat the yolks and Horlicks together in a bowl, pour over the hot cream, then continue beating until everything is combined. Tip the mixture back into the pan, then cook on a low heat for 3-4 mins, stirring continuously until the consistency of thin custard. Remove from the heat. Stir in the chocolate until melted, stir in the Irish cream liqueur, then chill.
2. Once the custard has cooled, churn it in an ice-cream machine until frozen. If you don't have a machine, place the custard in a bowl in the freezer. Freeze until the sides become icy, then beat with a whisk. Repeat the process 3 more times until you have smooth ice cream. Ice cream can now be frozen for up to 2 weeks. Serve in balls with Maltesers crumbled over, if you like.

PER SERVING

571 kcalories, protein 9g, carbohydrate 30g, fat 50 g, saturated fat 24g, fibre 0g, salt 0.3 g

Latest comments and suggestions

• CHEF SHOGS

  11 March 2009

  CHEF SHOGS rated and commented on this recipe

  

  what a superb desert and so easy to make.i dont have an ice-cream machine but it made no difference really my family absolutely loved it.will definately be doing this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kaz's Binder

  12 March 2009

  Kaz's Binder rated and commented on this recipe

  

  Does anyone know at which point you add the Baileys, or do we assume that when you heat the cream and milk it is also including the cream liqueur. I am giving it 5 stars just for the recipe and will re rate once I have made it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lara Croft

  15 March 2009

  Lara Croft commented on this recipe

  I am assuming it means Horlicks powder, and not made-up Horlicks? Can anyone confirm? Also, would you add the liqueur at the same time as the chocolate chunks?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CHEF SHOGS

  17 March 2009

  CHEF SHOGS commented on this recipe

  i added the irish cream at the same time as the cream and milk

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Barney

  27 March 2009

  Barney commented on this recipe

  Hi everyone, glad you like the recipe, sorry about the confusion, I have amended it now so everything should be clearer. Bx

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Caroline

  09 April 2009

  Caroline commented on this recipe

  Great recipe and a huge request. Easy to make and no problems with making without an ice cream maker. I added the irish cream at the wrong stage so maybe that is why I could not taste it. Making it again this Easter weekend by popular request and may try a bit more irish cream this time! Yum!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• strawberry

  17 July 2009

  strawberry rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs H

  18 August 2009

  Mrs H rated and commented on this recipe

  

  FANTASTIC! I was a little generous with the baileys so that dominated the flavour a bit but still goooooorrrrgeous! I made without an ice-cream maker and had no problems, ice-cream had a really luxurious, creamy texture, yum! Will definately make again :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• janet

  24 August 2009

  janet rated and commented on this recipe

  

  Loved this recipe, I do have an ice cream maker and it was beautiful. It is really worth buying good quality milk chocolate as this adds to the rich smooth texture.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/9625/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 284ml pot double cream
• 300ml full-fat milk
• 6 egg yolks , beaten
• 50g Horlicks powder
• 200g milk chocolate , chopped into small chunks
• 3 tbsp Irish cream liqueur
• small pack Maltesers , to serve (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Ingredients

• 284ml pot double cream
• 300ml full-fat milk
• 6 egg yolks , beaten
• 50g Horlicks powder
• 200g milk chocolate , chopped into small chunks
• 3 tbsp Irish cream liqueur
• small pack Maltesers , to serve (optional)

PER SERVING

571 kcalories, protein 9g, carbohydrate 30g, fat 50 g, saturated fat 24g, fibre 0g, salt 0.3 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk